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	<title>| Rebel Dietitian</title>
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		<title>Banana Nice Cream</title>
		<link>https://rebelrd.com/diy-banana-nice-cream-vegan/</link>
		
		<dc:creator><![CDATA[Dana McDonald]]></dc:creator>
		<pubDate>Tue, 17 May 2016 16:51:27 +0000</pubDate>
				<category><![CDATA[Eat Clean]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Rebel Grub]]></category>
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					<description><![CDATA[<p><a href="https://rebelrd.com/diy-banana-nice-cream-vegan/">Banana Nice Cream</a> | Rebel Dietitian</p>
<p>DIY &#8220;nice cream&#8221; is banana &#8220;ice cream&#8221; made from frozen bananas. Simple, healthy, and hits the sweet spot. The best part is, you can flavor your &#8220;ice cream&#8221; however you&#8217;d like using a variety of different healthful ingredients and the options are truly endless. Directions: Freeze two peeled, chopped bananas in an airtight container overnight. Add frozen &#8230;</p>
<p><a href="https://rebelrd.com">Rebel Dietitian</a></p>
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		<title>Tex Mex Salad with Guacamole</title>
		<link>https://rebelrd.com/tex-mex-salad-with-guacamole/</link>
		
		<dc:creator><![CDATA[Dana McDonald]]></dc:creator>
		<pubDate>Sun, 16 Aug 2015 22:06:41 +0000</pubDate>
				<category><![CDATA[Eat Clean]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Rebel Grub]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[dip]]></category>
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		<category><![CDATA[rebel dietitian]]></category>
		<category><![CDATA[Salad]]></category>
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					<description><![CDATA[<p><a href="https://rebelrd.com/tex-mex-salad-with-guacamole/">Tex Mex Salad with Guacamole</a> | Rebel Dietitian</p>
<p>Tex Mex Salad Ingredients: Organic and non-GMO mixed leafy greens; green, yellow, orange, and red bell peppers; cherry tomatoes; purple cabbage; white cabbage; corn; green peas; edamame; chickpeas; celery; fresh guacamole; and whole grain green chili pepper tortilla chips. Fresh Guacamole Ingredients: 3 Haas avocados, halved, seeded and peeled 2 Roma tomatoes, seeded and diced &#8230;</p>
<p><a href="https://rebelrd.com">Rebel Dietitian</a></p>
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		<title>Black Bean Soup (Vegan)</title>
		<link>https://rebelrd.com/black-bean-soup-vegan/</link>
		
		<dc:creator><![CDATA[Dana McDonald]]></dc:creator>
		<pubDate>Mon, 11 May 2015 02:29:39 +0000</pubDate>
				<category><![CDATA[Eat Clean]]></category>
		<category><![CDATA[Meal Planning]]></category>
		<category><![CDATA[Rebel Grub]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[My Grub]]></category>
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					<description><![CDATA[<p><a href="https://rebelrd.com/black-bean-soup-vegan/">Black Bean Soup (Vegan)</a> | Rebel Dietitian</p>
<p>Ingredients: Servings: 6 to 8 16 ounces (1 lb.) black beans 10 cups filtered water (plus water for soaking) 1 bay leaf 1/2 teaspoon cumin, ground 1/4 teaspoon dried oregano 4 cloves garlic, minced (divided) 1/2 cup cilantro, chopped finely 1 yellow onion, diced 1 green bell pepper, diced 1 teaspoon red wine vinegar 2 &#8230;</p>
<p><a href="https://rebelrd.com">Rebel Dietitian</a></p>
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